Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
Before boiling your eggs, wrap the outer skin from an onion around the egg. You can use red or yellow onions. Next wrap the egg and onion skin in paper towel. Secure with a rubber band. Boil eggs as normal. This also works well if you want to remember which eggs in your fridge are hard boiled.
451 Add at least one Tablespoon of baking soda to the water I boil my eggs in. Also stir your eggs occasionally as they begin to boil, this keeps the yolk in the middle. The baking soda always makes the egg shells come off easily. 90 calories and packed with protein, hard boiled eggs are a great snack too. 451
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.