I only buy organic veggies but find it challenging to eat them quickly. I found that If I cook all of the veggies al dente on Saturday when I purchase them, they remain good to use throughout the rest of the week. For example, I blanch the broccoli then cook it in any fashion I choose much later OR sauté the peppers with onion and store them in the fridge to add to any item I choose. Saves time and money.
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I like to read spark e-mails from the start page, rather than get them e-mailed to me. It goes a lot quicker than clicking on e-mail and then clicking to the article. You go to the part on start where you manage e-mails and can see the place where it says read me now.
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