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Organic Veggie Saver

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I only buy organic veggies but find it challenging to eat them quickly. I found that If I cook all of the veggies al dente on Saturday when I purchase them, they remain good to use throughout the rest of the week. For example, I blanch the broccoli then cook it in any fashion I choose much later OR sauté the peppers with onion and store them in the fridge to add to any item I choose. Saves time and money.

- Submitted by MENOSTOP2011 3/6/2011 in Healthy Eating | 0 Comments
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