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This is a very quick, fat free and delicious side dish.
Spray a non stick skillet with a little cooking spray and get it very hot. Add chopped mushrooms and stir them continuously to prevent sticking. They give up their liquid first and then as it evaporates they carmelized and turn out delicious. Sprinkle with salt and pepper and serve.
I peel the fresh ginger, wrap it up in cellophane in big pieces, and then when I need it, I just GRATE some of the fresh stalk into the pan. This works very well. I always used to let the fresh ginger ROT by mistake. I heard this from Doctor Zorba Pastor on Your Health (Radio Show)
Fresh Ginger is wonderful in asian dishes and stir fry, and it packs a delicious taste which I love especially in peanut sesame noodles.
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