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Switch Up Your Breakfast


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I've started using other grains for breakfast like 'rolled' barley, rye, buckwheat & triticale. They look just like rolled oats but each has a different flavor & ALL are good for you. I throw in some dried cranberries & sprinkle with some hemp seeds or flax meal with my almond milk. Mmm mmm good!


- Submitted by CHARITYCYCLIST 3/1/2011 in Healthy Eating | 0 Comments
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