Adobo peppers always come in cans that have roughly a cup of peppers in each- yet recipes rarely call for more than 1 or 2 as they are so hot. Unless you make mexican every night- you're going to be wondering what to do with the ones you didn't use. With this trick you'll never throw away extra peppers- and you ALWAYS have some handy when you need them.
When you use what you need- wrap the rest individually in little twists of saran wrap making sure to get all the air out. Freeze and they will keep forever- always right there at your fingertips!