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Veggies With Flavor

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INSTEAD OF STIRFRYING VEGGIES WITH OIL,I USE LOW SODIUM CHICKEN BROTH...YUM

- Submitted by SUECHRIS50 2/17/2011 in Cooking | 1 Comments
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PUFFPASTRY 2/17/2011 7:04:00 PM

    I keep bouillon cubes around for that, as well as flavoring rice, millet and other grains!

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