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Soup

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After fixing a big pot of soup or chili, I divide the leftovers into one or two lunch size containers for the freezer and the rest in a big bowl for the fridge when I clean up the kitchen. That way I have a variety to choose from for lunch and don't end up buying so many canned soups.

- Submitted by PAMROPER 1/26/2011 in Cooking | 0 Comments
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