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Cooking Meals Ahead

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Today, I cooked up cabbage roll casserole, Rockin' Morrocan Stew and SP recipe for Keema. That's a lot of food for 2 people...but nice variety... But, after cooking, I portion many lunches up individually and freeze them. Nice variety of supper and pre-planned lunches too!

- Submitted by SLIMLILA 1/22/2011 in Cooking | 3 Comments
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Member Comments

CHASINTHEDRAGON 1/23/2011 9:39:00 PM

    That's what I do too! Except I don't cook as fancy emoticon , usually just make enough spaghetti for a small army and then dine on it for a week or so.
TEACHINGFORME 1/22/2011 11:12:00 PM

    I cooked today and portioned everything for lunches and froze for the work week, too!
TERRYT55 1/22/2011 9:10:00 PM

    We must have the same taste in food........I've made both a cabbage roll casserole and the Keema. Loved them both! Happy cooking

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