Secrets of Success

Cooking Meals Ahead




Today, I cooked up cabbage roll casserole, Rockin' Morrocan Stew and SP recipe for Keema. That's a lot of food for 2 people...but nice variety... But, after cooking, I portion many lunches up individually and freeze them. Nice variety of supper and pre-planned lunches too!

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Member Comments

  • That's what I do too! Except I don't cook as fancy emoticon , usually just make enough spaghetti for a small army and then dine on it for a week or so. - by CHASINTHEDRAGON
  • I cooked today and portioned everything for lunches and froze for the work week, too! - by TEACHINGFORME
  • We must have the same taste in food........I've made both a cabbage roll casserole and the Keema. Loved them both! Happy cooking - by TERRYT55

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