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Agave As A Sugar Sub


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I love to bake but most baked goods are crammed with sugar. I have been using Blue Agave and 1/3 less other liquids, such as milk, to make my baked goods better for my family without losing the sweetness.

Blue Agave is a natural low glycemic sweetener that is slowly absorbed into the body preventing blood sugar spikes.
- Submitted by HSINGER 1/18/2011 in Cooking | 2 Comments
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Member Comments

BABY_GIRL69 5/23/2011 4:07:00 PM

    Thanks for sharing!
GOANNA2 1/19/2011 3:56:00 PM


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