Secrets of Success

Make Biscotti Out Of Leftover Muffins For Portion Control



If you have muffins left over, you can use this tip to give them new life.

Preheat the oven to 325F. Cut up each muffin into 4~6 thin pieces and place in a baking pan covered with a baking sheet. Bake each side for 10~12 minutes (flipping once), then cool as necessary.

Since each muffin yields 4~6 biscotti, you can take about 3 of them as a portion-controlled snack. And on top of that the muffins won't go to waste--an excellent use of resources.

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I got this idea from Baking Bites:

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