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Add Nutrition Plus Natural Thickening

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I add pureed beans (northern, chickpeas, etc.) to soups and it adds flavor, thickening, and nutrition.

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Member Comments

  • When I make guacamole I add some shredded lettuce it. It doesn't change the texture and you get more veggie in your snack!
    emoticon - by NUMEXI17
  • That is a great idea ..... pureeing the beans for the soup. I will try this next time ...... thanks! ..... - by 2BDYNAMIC
  • Also Flax Meal will thicken soups or any food for that matter and is very good for you. Put some in your oat meal too. - by CBEVNOW
  • I made a pot of Cannelli Bean & Roasted Corn Soup this afternoon and just happened to add a can of FAT FREE refried beans to it to thicken it up. The soup came out so nice and creamy.
    It was delicious if I say so myself.
    emoticon - by ***DEBRA***
  • We had a wonderful pot of soup! Yum! This is my FAVORITE weather; cold and sunny! - by CINDYHEN
  • Nothing better in this weather than a good old pot of beans! - by LADYWELDER57

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