I absolutely love macaroni and cheese, but there's two big problems. 1)I cook just for myself, so making a whole box makes no sense for me. 2)it's usually a huge fat and calorie bomb.
One day, I was experimenting, and I found a solution. Cook 1/2 cup of whole wheat macaroni. Drain the pasta, and return it to the pot. Take one slice of Kraft 2% milk sharp cheddar cheese, put it on the pasta, and stir til melted. It makes delicious mac and cheese with 260 calories and 4.5 grams of fat!
To round out the meal, you could add some chicken breast, lean ham, or turkey sausage plus a big side of veggies. This totally satisfies my craving and also allows me to make only what I need, intead of a whole box!
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For a quick nutritious 1 pan dish that 's fun & kids will like. 1 pkg Annie's bunny mac & yummy cheese. Boil the pasta & microwave birdseye greenbean stirfry vegetables, use a little water from veggies & toss cheese mix veggies & pasta season to taste. By not using any milk or butter &chosing organic mac n cheese you avoid fat calories & preservatives. Yummy cool for easter with the bunny shaped pasta too450
Cheddar and other aged cheeses are naturally lactose free. This is because the whey has been removed and the whey is where the sugar and lactose are. I visited Cabot creamery in Vermont and that is where I discovered this little secret. Mac and cheese, Broccoli and cheese grilled cheese Here I come
I checked it on the internet too.
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