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Brown Rice - Shorten The Cooking Time

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Did you know you can pre-soak your brown rice and thereby shorten the cooking time? Just 1 hour of pre-soaking will cut as much as 10 minutes of cooking time and your rice will be fluffier too.

MORE INFORMATION:
If you use chicken, vegetable or beef broth it will also add some flavor to the rice.

After cooking, let the rice sit in the pot for about 10 minutes (with lid on) to complete the cooking.
- Submitted by WIGIME 1/9/2011 in Cooking | 4 Comments
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Member Comments

50CALIBER 1/9/2011 5:25:00 PM

    Cool, I've recently started using it and it's been tough shell like results, but good so after it sat a while it would get better but sticky, I'll try this tonight, thanks emoticon
LOULOUBELLE2 1/9/2011 11:06:00 AM

    Great idea, gotta try this TODAY!!!!!
JAMBUTTER 1/9/2011 8:11:00 AM

    Yes, I too do that to shorten cooking time and have the soft rice.
JAMBUTTER 1/9/2011 8:10:00 AM

    Yes, I too do that to shorten cooking time and have the soft rice.

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