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Stale Bread = "Homemade" Bread Crumbs

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Don't throw out that stale loaf of French, Italian, or whatever bread; cut it into chunks and toss it in a food processor to make your own bread crumbs! JUst store in a zip top bag. This way, you're not wasting bread, you're not spending money on bread crumbs and your favorite loaf of bread lasts even longer! Just keep in mind that some breads have seeds and nuts and ingredients that some people are allergic to so make sure to mark the bag accordingly.

- Submitted by SALTYCHOCOLATE 1/8/2011 in Saving Money | 2 Comments

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oats...

Substitute oats for bread crumbs in your turkey burgers, or meatloaf, recipes

- Submitted by CROPER2 1/8/2011 | 0 Comments | View Secret

Stale Bread

Don't throw out stale bread: turn it into breadcrumbs, bag, weigh and date them, then keep them in the freezer till they're needed.

- Submitted by GRAMPIAN 1/8/2011 | 2 Comments | View Secret

Whole wheat bread crumbs

Throw any leftover or stale whole wheat bread or baguettes in a food processor and make up your own whole wheat bread crumbs. Throw in the freezer until it's time to use them.

- Submitted by TRISH2007 1/8/2011 | 3 Comments | View Secret

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