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A Sprinkle Of Lemon...Instead Of Salt.


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I have been adding True Lemon crystalized lemon to my recipes. This has been a great boost in adding flavor without the calories and the sodium. I have found the largest selection and best prices at I get the lemon in a shaker for cooking and I get the Lime in packets for my water. There is a True Lemon web site by the manufacturer but the pricing is way better at

- Submitted by STLBABE 1/6/2011 in Cooking | 1 Comments
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Member Comments

TLPSR523 1/8/2011 9:00:00 AM

    I had never thought about using crystalized lemon. I do use fresh squeezed lemon a lot.

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