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Creamy Savory Fillings Without The Cream Or Milk

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Instead of using a white sauce in your pie fillings, just add wine or a light flavorsome stock or broth (home made of course) and add just enough corn flour to thicken it to the desired consistency. I generally use no more than 1 teaspoon for 6 portions of pie. Also saves on all the processed flour you would otherwise be eating.

- Submitted by SWEETCORIANDER 1/2/2011 in Cooking | 0 Comments
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