Secrets of Success

Reduced Fat Pastry Shell Pies




When making chicken pie etc use phyllo pastry instead of puff pastry or short crust. It tastes just as good and is far healthier!

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I absolutely love pies of any sort, and this way you can go half and half if you want or just use the phyllo pastry, which in turn also adds a nice bit of crunch while having more than 80g fat less per 100g of puff pastry

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