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Reduced Fat Pastry Shell Pies


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When making chicken pie etc use phyllo pastry instead of puff pastry or short crust. It tastes just as good and is far healthier!

I absolutely love pies of any sort, and this way you can go half and half if you want or just use the phyllo pastry, which in turn also adds a nice bit of crunch while having more than 80g fat less per 100g of puff pastry
- Submitted by SWEETCORIANDER 1/2/2011 in Cooking | 0 Comments
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