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Egg Replacement In Recipes


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Did you know you don't have to use eggs in recipes? Yesterday I made a cornbread that called for one egg. I pulled out one of my vegan cookbooks and looked for a substitution. You can use 1 tsp. baking powder and 1 Tbsp. vinegar to replace 1 egg. I tried it out and it worked great! The cornbread was delicious and you'd never know there was no egg in it! As a bonus, it saved the calories and cholesterol an egg would have provided.

- Submitted by VEGGIE-FITNESS 1/1/2011 in Cooking | 3 Comments
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Member Comments

STAMPINGADDICT 1/3/2011 11:47:00 AM

    I have an egg allergy and have been searching hight and low for a substitute. emoticon
NEWHORIZONSR4ME 1/1/2011 8:13:00 PM

    That's very interesting. I'll give it a try!
VEGGIE-FITNESS 1/3/2011 6:17:00 PM

    Absolutely! emoticon

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