One way I save money is by substituting baking soda for antacids. My grandmother taught me this trick, and it works wonders when my gastritis is bothering me or when my kids eat too much pepperoni pizza! Just dissolve 1 tsp. baking soda in a glass of water and drink quickly (tastes bitter). In a couple of minutes, your acid stomach will feel much better!
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I buy Sorrento and Spring salads and baby spinach, all in cellophane. I'd place a paper towel in an opened bag to absorb moisture and fold the opened end, but the greens began to rot soon. A few nights ago, I opened a Spring mix and tossed it back in the refrigerator with no towel and without folding the edge. Two days later the greens were as crisp as they'd been when purchased. An opened spinach is also crisp. Proof that evaporation is more effective than absorption in a closed bag?
preserving greens and saving money
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