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Celery

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When celery is too green, it tends to be bitter, but if it's too white, the nutrient value is low. Try and pick stalks that are in between.

- Submitted by CATHEITE 12/28/2010 in Cooking | 1 Comments
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WELLINGTONWOMAN 1/1/2011 7:29:00 AM

    SOMETHING NEW AND INTERESTING. JUST WHAT I LIKE TO SEE. emoticon

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