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Removing Fat From Broth

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To remove fat from broth and soup, let come to room temperature then put ice cubes on a dish towel skim over the top multiple times, the fat will congeal and cling to the cloth. You may have to replace the ice cubes. You can use triple thickness of paper towel for this also. emoticon

- Submitted by LADYRH 12/26/2010 in Cooking | 1 Comments
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JANIEWWJD 12/26/2010 8:17:00 PM

    That is a really neat idea. Thanks, I will definitely use it. emoticon

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