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Add Nuts To Salads

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When I compose a salad as a complete meal, I usually use mixed greens, cuke, carrot sticks, tomato and some protein, such as a few ounces of shredded chicken or poached salmon. For contrast of taste and texture, I also throw in a spoon or two of chopped peanuts or chopped, spicy pecans. When I crunch on a bit of the nut in every second or third bite, bliss. It makes the salad special, substantial and satisfying.

- Submitted by SYLPHINPROGRESS 12/24/2010 in Cooking | 2 Comments
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Member Comments

JANIEWWJD 12/27/2010 7:12:00 PM

    That is such a good idea. I'm going to try that next time I make a salad. Thanks for the tip. emoticon emoticon
FATOS1 6/5/2011 7:55:00 PM

    very interesting like that idea, i'll try it out.Thanks emoticon

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