SparkPeople advertisers help keep the site free! Learn more

Secrets of Success

< Secrets of Success Main Page Submit a Secret

Curry Powder, Diabetes And More

Members Were Sparked

Curry is a mixture of tumeric, coriander and cumin. Tumeric which helps IBS and colitis, ward off dementia, helps with arthritis and rheumatism Cumin helps flatulence, indigestion, diarrhea, nausea. Coriander lowers blood sugar naturally.

MORE INFORMATION:
Sprinkle on Sweet Potatoes, add to veggies, soups, stews

- Submitted by SUNSHINE6442 12/23/2010 in Living With Diabetes | 1 Comments

Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

SparkPeople advertisers help keep the site free! Learn more

SUNSHINE6442's Other Secrets of Success

Popular Living With Diabetes Secrets

Other Living With Diabetes Secrets

See More Living With Diabetes Secrets

Inflammation causes aches and pains & is associated with type 2 diabetes

Inflammation is associated with type 2 diabetes. Curry could help control your type 2 diabetes. Curry typically contains a heaping helping of Turmeric, & Turmeric contains a chemical called curcumin, which is a natural anti-inflammatory that can work as well as some anti-inflammatory drugs. Tame your aches and pains from inflammation.

- Submitted by SUNSHINE6442 12/23/2010 | 1 Comments | View Secret

using leftovers

When I buy a barbecue chicken and there is some left over, I shred the chicken and then saute onion&garlic and add the chicken and curry powder and frozen vegetables and turn it into a curry.

- Submitted by GOANNA2 12/23/2010 | 4 Comments | View Secret

Using Coconut Milk

Many Curries call for the use of Coconut Milk.If the Litevariety is used by itself it makes the Curry thin and watery .Add a0.5 tbsp.of Rice flour to a can of Milk--whip for 30 seconds in a blender.Pour into the Curry and cook covered on low flame.The Curry gets a thicker texture and body this way.

MORE INFORMATION:
Grind the Spices for the Curry paste to a fine blend and apply to the Ingredients needed.Marinate for 10 minutes.Add the thickened Coconut Milk to it and heat through on low flame till cooked .No need to add Oil to this----the Curry will be smooth and thick!!!

- Submitted by KOMAL53 12/23/2010 | 1 Comments | View Secret

Diet Resources: sucrose vs high fructose corn syrup | high fructose corn syrup vs sucrose | no high fructose corn syrup