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Goldilocks Turkey Burgers

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I've found ground turkey breast to be too lean for burgers, but ground turkey is a bit too fatty. So, I combine equal amounts of each, then form the patties. These turkey burgers are just right, not too lean, not too fatty. I make a lot, then individually wrap the patties and freeze them.

- Submitted by SALTYCHOCOLATE 12/19/2010 in Cooking | 2 Comments
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LOSE4LIFE47 5/13/2011 12:03:00 PM

    I love that idea.
BAPSANN 12/21/2010 3:50:00 PM

    I liked this

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