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Christmas Cookies "Diabetic Style"

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Yesterday, I made 5 different Batches of Cookies. (eg, pressed cookies, sugar cut outs,) I used Olivio intead of butter, split the sugars=half splenda brown sugar and half regular brown sugar, White Whole Wheat Pastry Flour instead of All Purpose Flour.
Well, the Men came home from work and, of course, got into the containers. They Loved them and are None the Wiser ! ! ! AND they are eating Healthier.
Enjoy and Happy Holidays.

- Submitted by GEMINI-SKY 12/18/2010 in Living With Diabetes | 1 Comments
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Member Comments

FUTUREHOPE49 12/18/2010 7:36:00 AM

    Sounds lovely! I will have to try them!

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