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"Do It Yourself" Salted Caramel Hot Chocolate


Members Were Sparked
This Sparked Me!

"Hi Mom, I'm addicted to the salted caramel hot chocolate at "Star..." and wondered if you wanted me to get you one too". Ah, the temptation, I thought when my daughter called with this offer. I graciously declined and then my wheels started turning. So here's the "no guilt" version. You can even add a scant teaspoon of Smucker's Caramel Sundae syrup or a bit of non-dairy creamer. Now, I'm addicted... emoticon emoticon

Quick, simple, inexpensive, and delicious !!
Use 1 envelope of "Swiss Miss Dark Chocolate Sensation" cocoa mix and prepare with 6 ounces of hot water. Stir in 2 teaspoons of sugar free Torani caramel flavoring syrup. Add a generous pinch of Kosher or sea salt to taste. Feeling deprived ? NOT !!
- Submitted by OKANE13 12/11/2010 in Cooking | 3 Comments
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Member Comments

YOGAMASTER 2/6/2011 8:25:00 AM

    sounds soooo good will try today
1DIANEZA 12/11/2010 8:08:00 PM

WALKZWDOGZ 12/11/2010 3:40:00 AM

    Torani Sugar-free syrups with Splenda simply rock! Love the Caramel, the Hazelnut, the Raspberry. Awesome hot chocolate and coffee. Thanks!

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