Secrets of Success

Chicken Breasts And Balsamic Vinegar




This is cooking ahead for the week the simplest way. Take skinned, boned chicken breasts, place in a single layer in a large skillet or baking pan, douse generously with balsamic and sprinkle with an herb of your choice. Cover and cook at medium heat on the stove or in the oven, turning once or twice for color. The vinegar seems to lengthen their 'life span.' Use whole or cut up as you choose in salads, as the main protein on a dinner plate or for snacking. The tanginess won't overwhelm other flavors.

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Member Comments

  • MARYLQ11
    Have to try this - by MARYLQ11
  • BEEBEE75
    Sounds good, I think I'll try it. - by BEEBEE75
  • I will definitely give this a try - so much easier to cook several at one time than individual ones as I go! emoticon - by BOOPSTER69
  • I have to try this , Thanks

  • gotta try this, but with ONLY one breast because I'm not to sure about it. LOL

    Do we look funny with just one? Sorry, but couldn't resist ---- groan---- - by KIMHALLMARK
  • emoticon - by MCCALI59
    This is how I cook my chicken and it is delicious! Does not have a vinegar-y taste at all. Very savory. - by ECLECTIC_ME

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