Whenever I roast a chicken, I add a head of cauliflower to the pot and roast them together. It's a great substitute for potatoes, and oh so delicious when roasted.
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Cauliflower is great less calories..I've tried it..as mentioned or creamed with white potato seasoned and made into a pie!!!
AMY1460912/7/2010 10:22:00 AM
Ohhh good idea - I'm going to try that this weekend!
SUNRISE1412/7/2010 6:55:00 AM
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Cauliflower is my best friend
I tried a recipe where you substituted cooked cauliflower for mashed potatoes and it was wonderful. Now I substitute cauliflower in all my potato recipes. So I thought, why not see what other things I could substitute cauliflower for that would be as good. I now use cauliflower as a substitute for pasta, with a low fat pasta sauce it is every bit as good as spaghetti or macaroni. This saves hundreds of calories and is really good.
MORE INFORMATION:
To substitute for mashed potatoes, just boil up a head of cauliflower, drain and mash. For a pasta substitute cook flowerettes, drain and use your favorite low fat sauces. Top with a bit of Parmesan.4
Use ground turkey instead of ground beef. Mash potatoes, use fat-free milk instead of whole milk & trans-fat-free margarine instead of butter. Mash steamed cauliflower into your potatoes. Steam green beans & season with a little curry & pepper, then top with a few slivered almonds instead of butter, or do a stir fry with any combination of green beans, broccoli, carrots, zucchini, onion, snow peas, red, yellow, green peppers, baby corn and then sauté in low-sodium soy sauce with garlic. Enjoy
After cooking the 12 oz. bag of cauliflower, I added minced garlic, one Laughing Cow Light Blue Cheese and 2 T of non-fat Greek yogurt. I mashed it using a potato masher(and mashed it and mashed it.) It was just as good and just as comforting as mashed potatoes for less than 75 calories per serving.
MORE INFORMATION:
I am going to try using a potato ricer which will give the cauliflower a fluffier texture.