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Soups Made From Veggies For Non-Veggie Eaters

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Although I now eat quite a few veggie with ease, as short as 3 months ago it was quite a different story. I really didn't care for most vegetables. To overcome this problem, I have learned to take a serving or two of vegetables and turn them into soup. In the beginning I put the soup in a cup to get it down faster. Now I actually enjoy savoring the soups. emoticon emoticon emoticon emoticon emoticon emoticon

- Submitted by NEWHORIZONSR4ME 12/1/2010 in Healthy Eating | 0 Comments
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