Secrets of Success

Salt

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MEMBERS SPARKED

If your soup or stock tastes too much of salt add a piece of potato - it will absorb the saltiness.

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Member Comments

  • TERISTANDING
    adding some sugar helps too but easy on the amount it doesn't take much. I have better luck with this than a potato - by TERISTANDING
  • Hey thanks for the tip!! Its good to know!!! - by HELENA260

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