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If your soup or stock tastes too much of salt add a piece of potato - it will absorb the saltiness.

- Submitted by GRAMPIAN 12/1/2010 in Cooking | 2 Comments
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Member Comments

TERISTANDING 12/12/2010 8:45:00 AM

    adding some sugar helps too but easy on the amount it doesn't take much. I have better luck with this than a potato
HELENA260 12/2/2010 9:10:00 PM

    Hey thanks for the tip!! Its good to know!!!

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