I survived Thanksgiving by having a plan for the left overs. I made plans to portion out leftovers, Turkey, Ham, sweets. Put Ham & Turkey into meal size portion into a zip seal bag dated & froze it. Only left out some for sandwiches today. Desserts I sent home with folks and leftover. cut into 1/2 servings and sealed & frozen. (mine Cleared it all out and now I don't have but my version of giblet gravy made with my own homemade stock (that had all fat removed, no gibbies don't like em)
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If you have a sliding screen door on a patio door. Keep it open in front of the passive door. We have lots of snow but we can always get out of the kitchen since the inner door opens inwards. The outer slider will not block the exit but will most likely be frozen to the runners. Better it freezes there so you can exit if you need to. Pat in Maine.
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