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Rotisserie Crock Pot Chicken

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Take Reynold"s wrap sheets & roll them in balls place on bottom of crock pot & pour 1/2 cup of water on top. Take a whole chicken & sprinkle with Lawry's salt inside of cavity & outside of chicken. Place on top of Reynold's wrap balls. Put on high 6 to 8 hours. This steams the chicken & is so moist.

- Submitted by JUDYAMK 11/25/2010 in Cooking | 2 Comments

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JUDYAMK's Other Secrets of Success

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Use Crock Pot Cooking Bags

I use the cooking bags in my Crock Pot. Makes clean up a breeze!

- Submitted by JAMIES 11/25/2010 | 5 Comments | View Secret

Broken Crock Pot Lid? Don't toss it, Fix it intead-

Having to replace a Crock Pot just because the Handle or Lid broke off?

MORE INFORMATION:
I decided I couldn't afford another Crock Pot yet, when the handle broke in the wash- instead I shopped for a Plastic Drawer Pull or Knob that fit it. Worked out perfectly, just remember to save the expanding ring to install with it. Try to find Plastic so not to burn your hand!

- Submitted by SHELLPRO 11/25/2010 | 6 Comments | View Secret

Choose your days to cook wisely.

I check the weather and if it is going to be cold i put the oven on and Bake and roast meat and chicken to use on hot days when i want to make meals without the oven, Cook it Cool it , freeze it to use for picnics and salads. I remove chicken meat and make chicken stock overnight in crock pot..

- Submitted by NORASPAT 11/25/2010 | 3 Comments | View Secret

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