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Rotisserie Crock Pot Chicken


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Take Reynold"s wrap sheets & roll them in balls place on bottom of crock pot & pour 1/2 cup of water on top. Take a whole chicken & sprinkle with Lawry's salt inside of cavity & outside of chicken. Place on top of Reynold's wrap balls. Put on high 6 to 8 hours. This steams the chicken & is so moist.

- Submitted by JUDYAMK 11/25/2010 in Cooking | 2 Comments
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Member Comments

JENAANN3 11/25/2010 10:07:00 PM

    Sounds yummy. I think I'll be trying this recipe.
HELENA260 11/29/2010 8:30:00 PM

    Yum! Yum!Yum! I'm going to try this emoticon

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