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The Right Way To Boil Eggs (makes It Easier To Peel The Shell Too!)

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Bring eggs to room temperature then place the eggs in room temperature water; bring to a boil then turn down to a low boil for 12 minutes. Quickly chill the eggs in ice cold water before peeling.

MORE INFORMATION:
From eggslandbest.com website: http://www.egglandsbest.com/
recipes/perfect-eggs.asp
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- Submitted by SAPPHIRE983 11/24/2010 in Cooking | 0 Comments
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