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Roasted Vegetables

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I take sweet potatoes, sweet peppers, squash, turnips, parsnips,chunks of cabbage, & carrots. The sweet potatoes I leave whole, cut up the rest of the vegetables. I add one teaspoon of canola oil mix it through all the vegetables & then roast at 250 degrees for 6 hours,this caramelizes them. So delicious. I make a small roaster full and have them throughout the week ( do not add any water while roasting )

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