I take sweet potatoes, sweet peppers, squash, turnips, parsnips,chunks of cabbage, & carrots. The sweet potatoes I leave whole, cut up the rest of the vegetables. I add one teaspoon of canola oil mix it through all the vegetables & then roast at 250 degrees for 6 hours,this caramelizes them. So delicious. I make a small roaster full and have them throughout the week ( do not add any water while roasting )
- Submitted by JUDYAMK
11/23/2010 in Cooking | 4 Comments
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This sounds so good! Would I use a 2lbs of veggies or so? I have a new love for cooking but not many skills yet. Thanks for your help! :)
LINDALEE1411/24/2010 7:32:00 AM
This sounds wonderful! I am going to try it this weekend. Thank you for sharing.
SUNRISE1411/24/2010 6:14:00 AM
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