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Roasted Vegetables


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I take sweet potatoes, sweet peppers, squash, turnips, parsnips,chunks of cabbage, & carrots. The sweet potatoes I leave whole, cut up the rest of the vegetables. I add one teaspoon of canola oil mix it through all the vegetables & then roast at 250 degrees for 6 hours,this caramelizes them. So delicious. I make a small roaster full and have them throughout the week ( do not add any water while roasting )

- Submitted by JUDYAMK 11/23/2010 in Cooking | 4 Comments
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Member Comments

SKYWAY2LS 7/16/2011 2:12:00 PM

    Sounds yummy!
1TALLTXCHICK 1/4/2011 11:32:00 PM

    This sounds so good! Would I use a 2lbs of veggies or so? I have a new love for cooking but not many skills yet. Thanks for your help! :)
LINDALEE14 11/24/2010 7:32:00 AM

    This sounds wonderful! I am going to try it this weekend. Thank you for sharing.
SUNRISE14 11/24/2010 6:14:00 AM

    emoticon emoticon

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