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Flavorful Ham

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MEMBERS SPARKED

Many years ago I read an article regarding canned ham and how it just tastes "chemically" and not smoked like a bone-in ham. In the article they said it's because chemical smoke is used but if you want to make it taste just like an old-fashioned ham baste it with vanilla extract! I've been doing that ever since and you would not believe how delicious it is! The ham winds up being a little sweetened but the chemical taste is GONE!

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