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If you're being indulgent and making a batter - say, for vegetables - use sparkling mineral water. It makes a beautifully light batter.

- Submitted by GRAMPIAN 11/18/2010 in Cooking | 2 Comments
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Member Comments

RAYLINSTEPHENS 3/14/2011 7:14:00 PM

    thank you!
MYRTLEBEACHWINS 11/18/2010 1:33:00 PM

    Great tip thanks

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