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King Arthur Flour

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I absolutely love baking with King Arthur Flour....I have never had a baking disaster with King Arthur Flour....it rises beautifully in breads and it makes muffins absolutely wonderful....it makes great pie crust....and wonderful cakes...I highly recommend it!

- Submitted by HOWDOIHEARTTHEE 11/14/2010 in Product Reviews | 2 Comments
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CAPTHAMMER 11/15/2010

    Their "white" whole wheat is great. I use it and the family has no idea their pancakes are whole wheat.
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KAKIPOPUP 11/14/2010 12:21:00 PM

    It is also unbleached and not bromated - and their whole wheat flour works great too. They have a "white" whole wheat flour that doesn't look as brown as regular whole wheat -

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