Secrets of Success

King Arthur Flour

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MEMBERS SPARKED

I absolutely love baking with King Arthur Flour....I have never had a baking disaster with King Arthur Flour....it rises beautifully in breads and it makes muffins absolutely wonderful....it makes great pie crust....and wonderful cakes...I highly recommend it!

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Member Comments

  • Their "white" whole wheat is great. I use it and the family has no idea their pancakes are whole wheat.
    emoticon - by CAPTHAMMER
  • KAKIPOPUP
    It is also unbleached and not bromated - and their whole wheat flour works great too. They have a "white" whole wheat flour that doesn't look as brown as regular whole wheat - - by KAKIPOPUP

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Diet Resources: pantothenic acid function | pantothenic acid 500 mg | pantothenic acid 500mg