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Wonder if you could use a nonfat sour cream instead of mayo. It has a little sour taste that a mayo might have. I know that I have used sour cream instead of mayo and usually have no problem with the taste. Just another suggestion.
STAMPINGADDICT11/11/2010 1:14:00 PM
Thank you for the suggestion. I am allergic to eggs, therefore Mayo and simply skip anything that calls for Mayo... I will try using plain yogurt instead.
MARIAND1231/24/2011 1:45:00 PM
I have found that plain greek yogurt will work as a great substitute for sour cream. Lots of protein and not as much fate
ROCKPORT911/13/2010 11:15:00 AM
Great idea!
HYE10111/12/2010 10:49:00 PM
Sounds like a good idea GRAMTO
Sam
Related Secrets
Use the low-fat version
Instead of trying to find a new recipe, just use the low-fat and low-cal version of the ingredients.
The sparkrecipes are very good and heaven knows I love to COOK and EAT! But sometimes just tweaking a recipe a little by substituting a lower calorie ingredient can help lower the calories OVERALL and each LITLE BIT HELPS! I 'll list two substitutions I use regularly~
MORE INFORMATION:
!/2 cup applesauce for oil {1/3 cup or 1/2 cup} in mixes-usually baking-muffins,cakes,cookies-if you must bake them-and sometimes I must! 2 tablespoons olive oil for butter when needing to fry, although there are better ways to cook than frying,but when you need to fry...Hope this helps you!
I save my recipes on Sparkrecipes and click on the "Add to Meal Planner" tag.I then add the Recipe on any day or date and click the " Add to Today" tag. When the Recipe is added I click on the "Add to Favourites".I then click on the Favourites Label to check.If not,repeat the process.
MORE INFORMATION:
By tracking the Food we cook at home and eat daily it becomes easier to add or subtract the various items on the Daily Menu.I have benefitted thanks to this---in some cases substitution with the nearest similar Ingredient can help to feed the Recipe in the Recipe Calculator for a 90% correct idea.