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Easy Homemade Vegetable Stock


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Collect the ends, skins, roots of carrots, celery and onions in a ziplock baggie. When the baggie is full, dump it in a pot, add water to cover, boil, simmer 30 min. Pour cooled stock through coffee filter, toss solids. Voila! Stock!

- Submitted by URHERE 11/7/2010 in Cooking | 1 Comments
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Member Comments

HELENA260 11/8/2010 2:48:00 PM

    Great Idea!!

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