Secrets of Success

Seasonings

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You can make food more tastier by simply blending cilantro, parsley, 1 garlic (all), celery, green onions, Culantro, thyme and a little water (not to be too thick or too thin). You can store this in a container in the fridge or freeze some. This can be used to season meats along with salt and pepper (rub it in or use spoon to mix meat w/ seasoning). I am from the Caribbean and this is what we call Green seasoning. Gives flavor to the food, and smells great.

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