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Seasonings

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You can make food more tastier by simply blending cilantro, parsley, 1 garlic (all), celery, green onions, Culantro, thyme and a little water (not to be too thick or too thin). You can store this in a container in the fridge or freeze some. This can be used to season meats along with salt and pepper (rub it in or use spoon to mix meat w/ seasoning). I am from the Caribbean and this is what we call Green seasoning. Gives flavor to the food, and smells great.

- Submitted by MARISAS25 11/4/2010 in Cooking | 4 Comments
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Member Comments

JEANUT 11/7/2010 6:23:00 PM

    I love cooking with herbs and spices, don't even miss the salt most of the time
SHEDANCERJ 11/7/2010 5:42:00 PM

    sounds YUMMY
MCCALI59 11/4/2010 7:56:00 PM

    I don't cook withou most of them. They really make a big difference. emoticon
KSHAGGY 11/4/2010 6:36:00 PM

    thanks for sharing

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