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Easy Lunch Veggies


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When packing up my dinner protein left overs (chicken breast, fish, etc.) I place them in a small, sealable, glass container along with raw veggies. When I heat it up for lunch at work the next day, the veggies steam from the chicken (or whatever) moisture and are done perfectly! No mushy left-overs from the night before!

- Submitted by ANNLOSHAW 11/3/2010 in Cooking | 1 Comments
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Member Comments

KAUSAR1 11/3/2010 12:31:00 PM

    Excellent idea! emoticon

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