This pizza crust uses cauliflower as the base ingredient, rather than flour. It is surprisingly good - definitely worth a try. Just make sure you really spray the pan before spreading the dough mixture!
http://www.e xaminer.com/low-carb-in- national/cauliflower-piz za-crust-worth-its-wow-g old
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I love pizza, so every now and then I splurge and order pizza. I always blot the excess grease off the top of my pizza. It lowers the fat intake and I've read it can lower the calories any where from 20-100! However, if you're really strict with your calories, ask for them to go easy on the cheese, load up on veggies, and always opt for thin crust.
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