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Low Carb Pizza Crust Using Cauliflower

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This pizza crust uses cauliflower as the base ingredient, rather than flour. It is surprisingly good - definitely worth a try. Just make sure you really spray the pan before spreading the dough mixture!

http://www.e
xaminer.com/low-carb-in-
national/cauliflower-piz
za-crust-worth-its-wow-g
old

- Submitted by KHOWARD67 11/1/2010 in Cooking | 1 Comments
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Member Comments

ARS7770 11/2/2010 10:01:00 AM

    I LOVE Cauliflower rice, so I am definitely going to try this recipe!

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