Use Your Own Stock And Save Calories And Money
I save all my vegetable peels, cores and ends in a gallon size bag in the freezer. When it's full, I dump it all in my crockpot with some water and put it on low for 8 hours. I would have just thrown out all those scraps, but now I have my own healthy vegetable stock!
This Sparked Me!
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You can add meat bones and scraps if you want too.
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