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Easy Liquid/fat Separation.


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Don't have time to chill it and remove the solidified fat?
Pour the liquid into a heavy duty zip-lock type baggie. Place the bag in a tall slim container and allow the fat to rise to the top. Very carefully lift the bag from the container and hold it over a bowl. Snip a small hole in one corner to release the liquid. Pinch the hole closed before the fat can pour out. emoticon emoticon

- Submitted by ***DEBRA*** 10/28/2010 in Cooking | 1 Comments
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Member Comments

SBATES63 10/28/2010 3:31:00 PM

    I never thought of that. I have a separator that you pour the liquid into and has a spout coming out near the bottom so you don't pour the fatty part.

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