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Browning Meat

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Most meats can be browned without adding additional oil to the pan since they have a little fat in the meat itself. If it is extra lean, a spraying of cooking spray is all that is needed. When making soups, I brown the meat in the pan I make the soup in so I don't have to wash an additional pan. Brown meat and onions and then add the liquid and the rest of the ingredients.

- Submitted by PEGGYJEAN13 10/27/2010 in Cooking | 0 Comments
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