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Easy Tasty Vegetables

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By the end of the week, on the eve of my shopping day, I take all the vegetables out of my refrigretator, chop them up, add garlic and onions, a few herbs and spices, stick them all in an oven pan sprinkled with i teaspon of olive oil and balsamic vinegar, and bake them for 20-30 min, and voila! Yum

- Submitted by TOUJOURS-GYPSY 3/29/2010 in Cooking | 5 Comments
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Member Comments

FRENCHTOSD 4/11/2010 11:19:00 AM

    I love this idea - I'm always throwing out veggies and I hate the waste. This will be my new Monday task (Tuesday is my Farmer's Market). Thanks!
BETHT64 4/10/2010 11:04:00 AM

    Great way to keep from wasting so much money on produce.
CBDACH 3/30/2010 12:18:00 PM

    Thank you for the great tip, I don't like tossing old vegetables, although the pigs will be disappointed.
MPKIRK 3/29/2010 7:50:00 PM

    sounds good
BRITTVFAN 3/29/2010 6:44:00 PM

    Great idea.

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