I love using purple cabbage in place of bread or chips etc. I use it for sandwiches, as a taco shell and am coming up with new uses every day. It has such great flavor I like to eat it plain too when I feel like munching.
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I have discovered that if I make a salad for 10, eat as much as I want, and store the rest in the fridge, I snack on junk less. Having a prepared salad in the fridge makes it easy for me to choose the veggies over the salty/crunchy food I'm craving... grated cabbage in the salad helps!
grated cabbage in the salad helps curb my craving for crunchy foods
Cabbage is highly promoted for prevention of cancer. A compound in cabbage, sulforaphane, also helps protect cells from invasion of carcinogens & even repairs ulcers. Cabbage has a substance that inhibits the conversion of sugar and other carbohydrates into fat, definitely a painless way of dieting. Eat uncooked cabbage, either on its own, or juiced. Shred onto salads, make soup, steam with fennel seeds.
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