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To Gage Temperature Of Meat Without Cutting It

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Put your thumb and index finger together and feel the fleshy part under your thumb - this is what rare feels like. Now put thumb and middle finger together, this is medium, thumb and ring finger, medium well and thumb and pinky together, well. You can feel how the flesh of your thumb gets more firm

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I have to give Woman's Health Mag the credit for this!
- Submitted by LORIBURKS1 3/29/2010 in Cooking | 0 Comments
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