Secrets of Success

Keep Guilt-Free Food Handy

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MEMBERS SPARKED

Each week I make fresh batches of healthy tuna salad and vegetable soup. I also have lots of fresh fruit, cut vegies and healthy crunchy snacks around. I'm more likely to choose healthy lunch f ood if there is a variety of prepared, easy options available for me to "grab and go." (see recipe links)

More Information:

Tuna salad recipe: http://recipes.sparkpeople.c
om/recipe-detail.asp?rec
ipe=323203

Vege
soup recipe: http://recipes.sparkpeople.c
om/recipe-detail.asp?rec
ipe=521091

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