Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret

Cut Calories In Soups And Stews


Members Were Sparked
This Sparked Me!

I like to save money and my health on soups and stews that call for broth or stock. I usually half the amount of stock (for example, if it calls for 4 cups chicken stock, I use 2 cups), and use the remaining amounts in water. It doesn't effect the flavor, saves money, and its less sodium and calories!

- Submitted by JENNYGIFFORD 10/11/2010 in Saving Money | 0 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

JENNYGIFFORD's Other Secrets of Success


  • No Tags

Member Comments

Be the First to Add Your Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: tyramine rich foods | high tyramine foods | maoi and tyramine