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Cut Calories In Soups And Stews

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I like to save money and my health on soups and stews that call for broth or stock. I usually half the amount of stock (for example, if it calls for 4 cups chicken stock, I use 2 cups), and use the remaining amounts in water. It doesn't effect the flavor, saves money, and its less sodium and calories!

- Submitted by JENNYGIFFORD 10/11/2010 in Saving Money | 0 Comments
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